

To be honest, when my husband and I were first married I used to make him cornbread pancakes using Jiffy Cornbread mix. (I hope to offer the latter two recipes in the months ahead, so keep an eye open for them!)

Such as Apple Cider Pancakes, Buttermilk Pancakes, Blueberry Sourdough Pancakes or Spice Pancakes. But every now and then, I like to stray from the norm and make something a little different. My husband loves pancakes for breakfast, especially my Country Pancakes. (Recipe modified with new photos on 2/28/22.) Plus, I kinda groove on the grainy texture and the light corn taste, especially when dipped in warm maple syrup. Serve it with chili, Simple Beef Stroganoff, Smoked Pulled Pork, or a simple slather of Honey Butter alongside your pumpkin spice latte.I like to make Cornmeal Buttermilk Pancakes when I want a little change of pace to my pancakes. It makes for a hearty, healthful breakfast, the perfect sized afternoon snack, and a late-night treat with a mug of hot chocolate! To amp up the sweetness, add honey for honey pumpkin cornbread muffins. This pumpkin cornbread recipe is sweet, but also savory and that makes it so, so versatile.
Jiffy cornbread pancakes zip#
Store in an airtight container such as Stasher bags or zip top bags.
Jiffy cornbread pancakes plus#
2023 Jiffy Cornbread pancakes on buttermilk are a rich plus delicious meal. Step 4 Pour 1/4 cup batter per pancake onto griddle/skillet. While the butter is melting, combine the Jiffy cornbread mix, sugar. Step 3 Combine ingredients stir until large lumps disappear. Add in 1 cup of sour cream when using 2 boxes of muffin mix. Don’t worry, it doesn’t change the flavor too much, it simply enhances what’s already there.

Step 2 Griddle/skillet is ready when a few drops of water sizzle and disappear. Sour Cream A basic Jiffy Cornbread recipe calls for just milk and eggs, but adding a touch of sour cream to the mix makes for richer, creamier cornbread. Another trick is to briefly toast the pecans in a saute pan (or bake them in the oven) to make them extra flavorful and crunchy! Step 1 Preheat griddle or skillet to medium heat (350F to 375F) or as manufacturer directs. Mix everything together with whisk just enough to combine, don't overmix or pancakes will be tough. Combine corn bread mix and baking mix in bowl, stirring with a wire whisk to break up any lumps.
Jiffy cornbread pancakes how to#

